{"title":"Shipping on 9\/4","description":null,"products":[{"product_id":"guatemala-satchibal","title":"PRESALE: Guatemala- Satchibal","description":"\u003cp\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSanti Marisol \u0026amp; Juan Ramírez \u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Satchibal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Caturra, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Aldea Com, Concepción Huista, Huehuetenango\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: 1500-1700 MASL\u003cbr\u003e\u003cstrong\u003eBought From: \u003c\/strong\u003ePrimavera Coffee\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cbr\u003e\u003cstrong\u003eBag Size\u003c\/strong\u003e: 227g\/8oz\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note: \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e-Coffees will be shipped out on the\u003cstrong\u003e 4th of September\u003c\/strong\u003e.\u003cbr\u003e-If you bought the \u003ca href=\"https:\/\/lohnercoffee.com\/products\/fermentation-project\"\u003eFermentation Project Kit \u003c\/a\u003eit will be shipped in the same box.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Santi Marisol Juan \u003cmeta charset=\"utf-8\"\u003eRamirez\u003c\/strong\u003e  : \u003c\/p\u003e\n\u003cp\u003eSanti is a third generation coffee producer who lives with her parents and two siblings in the small community of Com. Her grandfather was the first in the family to work with coffee; before that, their farm produced subsistence crops like corn. When he inherited land from his parents, he planted coffee and learned about the crop.\u003c\/p\u003e\n\u003cp\u003eThe family passion for coffee was passed down to Santi from a young age. This led her to join the group Jovemcafe, which has helped the members with agronomy training and poised the members to better market their high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Jovemcafe:\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThis group of 25 women has done inspiring work in the town of Com, supported by Primavera and The Chain Collaborative (TCC). Through TCC’s Community-Led Development Incubator, Jovemcafe has organized a two part project. First, they started a henhouse for egg-laying hens, so that the group can earn additional income by selling eggs. Second, they are creating a nursery for forest trees, as well as fruit and wood trees, to sell throughout the local community. They will also harvest the manure from the hens to use as organic fertilizer for the nursery.\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eIf you’re local to the Bay Area, you can pick up your order for free at the CoRo Roastery (not the café). The roastery is open Monday–Friday, 8am–4pm. Just bring your order confirmation email and let a team member know you’re there to pick up an order from Lohner Coffee.\u003c\/p\u003e\n\u003cp\u003eThank you for exploring this coffee together with us!\u003c\/p\u003e","brand":"Lohner Coffee","offers":[{"title":"Default Title","offer_id":51430179274916,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2896\/5796\/files\/1_7e7e49e7-43f4-4016-80c4-80e2e9e3bc54.png?v=1786417062"},{"product_id":"fermentation-project","title":"PRESALE : James Hoffmann Fermentation Project Tasting Kit","description":"\u003cp\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHector and Lilian Leal\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e San Miguel Urias\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e ~85% Caturra, ~15% H1 and some Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Antigua, Guatemala\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eElevation\u003c\/strong\u003e: 1460–1540 MASL\u003cbr\u003e\u003cstrong\u003eThe Kit Includes:\u003c\/strong\u003e 4oz of each coffee\u003cbr\u003e-Mechanically Washed \u003cbr\u003e-Wild Fermentation\u003cbr\u003e-Lactobacillus Inoculated\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-Yeast Inoculated\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e-Coffees will be shipped out on the\u003cstrong\u003e 4th of September\u003c\/strong\u003e. James will be hosting a live online tasting on October 3rd. Check \u003ca href=\"https:\/\/thefermentationproject.com\/\"\u003eThe Fermentation Project\u003c\/a\u003e for more information. \u003cbr\u003e-If you bought\u003ca href=\"https:\/\/lohnercoffee.com\/products\/guatemala-satchibal\"\u003e Drop #26,\u003c\/a\u003e it will be shipped in the same box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fermentation Project\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re excited to be taking part in The Fermentation Project, an initiative organized by James Hoffmann and Lucia Solis to explore how different fermentation methods can influence the flavor of coffee.\u003c\/p\u003e\n\u003cp\u003eFor this project, Lucia and her team processed the same lot of coffee in four different ways, allowing each method to be compared side by side while keeping the coffee itself consistent. From a mechanically demucilaged coffee with no fermentation, to wild fermentation, Lactobacillus, and Saccharomyces yeast, each process offers a different look at how fermentation can shape acidity, sweetness, body, and complexity.\u003c\/p\u003e\n\u003cp\u003eAt Lohner Coffee, we’re always interested in exploring how processing and roasting can transform a coffee, so we’re especially excited to roast these coffees and experience the differences for ourselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eIf you’re local to the Bay Area, you can pick up your order for free at the CoRo Roastery (not the café). The roastery is open Monday–Friday, 8am–4pm. Just bring your order confirmation email and let a team member know you’re there to pick up an order from Lohner Coffee.\u003c\/p\u003e\n\u003cp\u003eThank you for exploring this coffee together with us!\u003c\/p\u003e","brand":"Lohner Coffee","offers":[{"title":"Default Title","offer_id":51430241927332,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2896\/5796\/files\/1_c77a568a-5f85-466e-a2cb-3d8d32d352bd.png?v=1786400674"}],"url":"https:\/\/lohnercoffee.com\/collections\/shipping-on-9-4.oembed","provider":"Lohner Coffee","version":"1.0","type":"link"}