Colombia- La Florida

Producer: Henry Bonilla Murcia
Farm: La Florida
Varietal: Sudan Rume
Processing: Natural Anaerobic 
Origin: El Pital, Huila, Colombia
Altitude: 1850 masl
Tasting Notes: Strawberry, Raspberry, Orange, Milk Chocolate 
Sourced From: Nos Coffee
Bag Size: 227g/8oz

About the Sudan Rume Varietal and the Processing :

Sudan Rume is a rare and highly expressive coffee varietal, originally traced back to wild coffee forests in South Sudan and prized for its complex aromatics and layered sweetness. When grown in Colombia, Sudan Rume thrives at high elevations, developing a refined structure and vibrant acidity that highlights its genetic potential. This particular lot undergoes a carefully controlled process: after harvest, the cherries are exposed to 72 hours of oxidation, followed by 24 hours of fermentation in sealed blue cans to intensify flavor development and aromatic complexity. The coffee is then slowly dried over 20 days, allowing the sugars and acids to stabilize, resulting in a cup that is elegant, floral, and deeply nuanced.

The Roast Profile and Roast Approach :

This Sudan Rume was roasted with a light, delicate approach to highlight its natural florals and layered sweetness while keeping the fermentation clean and balanced. We focused on gentle heat application and a smooth, steady roast progression to build clarity and structure without overpowering the coffee’s unique character. The result is a cup that’s expressive and elegant, with vibrant acidity, silky texture, and a long, refined finish.